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Title	:	Bringing it to the Table: On Farming and Food
Author	:	Wendell Berry
Book Format	:	Paperback
Book Edition	:	First Edition
Pages	:	Pages: 234 pages
Published	:	August 18th 2009 by Counterpoint (first published July 1st 2009)
Categories	:	Food and Drink. Food. Nonfiction. Science. Agriculture. Writing. Essays. Environment. Sustainability. Gardening

Bringing it to the Table: On Farming and Food

Wendell Berry

Paperback | Pages: 234 pages

Rating: 4.17 | 1694 Users | 150 Reviews

Description Concering Books Bringing it to the Table: On Farming and Food

Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry’s caliber could convey it with such conviction and eloquence. Long before Whole Foods organic produce was available at your local supermarket, Berry was farming with the purity of food in mind. For the last five decades, Berry has embodied mindful eating through his land practices and his writing. In recognition of that influence, Michael Pollan here offers an introduction to this wonderful collection.

Drawn from over thirty years of work, this collection joins bestsellers The Omnivore’s Dilemma, by Pollan, and Animal, Vegetable, Miracle, by Barbara Kingsolver, as essential reading for anyone who cares about what they eat. The essays address such concerns as: How does organic measure up against locally grown? What are the differences between small and large farms, and how does that affect what you put on your dinner table? What can you do to support sustainable agriculture?

A progenitor of the Slow Food movement, Wendell Berry reminds us all to take the time to understand the basics of what we ingest. “Eating is an agriculture act,” he writes. Indeed, we are all players in the food economy.

Details Books In Favor Of Bringing it to the Table: On Farming and Food

Original Title:	Bringing It to the Table: On Farming and Food
ISBN:	158243543X (ISBN13: 9781582435435)
Edition Language:	English

Rating Regarding Books Bringing it to the Table: On Farming and Food

Ratings: 4.17 From 1694 Users | 150 Reviews

Discuss Regarding Books Bringing it to the Table: On Farming and Food

if you are into michael pollan or the politics of food/farming/etc you are legally required to get down with wendell berry.

When I've told a couple of people so far how excited I am about this book, they've said "so you want to become a farmer?" Tempting as that idea might be, the answer is no. The amazing thing about this book is that through the lense of looking at agriculture, Berry describes a positive, sane and workable way of looking at life that could be applied to any "profession"--seeing the work, the worker, the family, the place, the community, and larger political scene as one inseparable, interdependant

Bringing It to the Table is an insightful compilation of essays written by Wendell Berry in which he emphasizes a loud warning about the state of the modern food we eat and how it is produced. The book is grouped into three sections: Farming, Farmer and Food.Berry describes in the first two sections how farming has changed over the last few generations, from small, land-loving, self-sufficient farmers and their families to large industrial farming whose chief concern is quantity and profit. The

"Farmers farm for the love of farming. They love to watch and nurture the growth of plants. They love to live in the presence of animals. They love to work outdoors. They love the weather, maybe even when it is making them miserable. They love to live where they work and to work where they live. If the scale of their farming is small enough, they like to work in the company of their children and with the help of their children. They love the measure of independence that farm life can provide. I

I have not read many Wendell Berry books that I have not left questioning food, farming and then have taken the idea to other areas of our life. I am troubled by the industrialization of life in America. Just as in agriculture the business plan has become the goal, I think farming and education, are hurt by the focus on social and ecological interactions becoming means to an end rather than ends in themselves. There are so many quotable and memorable lines from this set of essays one doesn;t

First section on farming is fantastic, clearly explaining the dangers of our current agribusiness setup. The second section, on farmers, is more detailed looks at individual farms; I found it mostly skimmable, as it was more detail than I was interested in. The final section, on food, is mostly selections from his fiction writings -- interesting to see context of the previous generation's interactions with food and each other, but it is fiction out of context, so I also moved to skimming that

I love this book. The middle section about Farming is the only section I wouldn't necessarily recommend to my foodie friends, but one which was valued by me. This book consisted of three sections: Farms, Farming and Food. The first section were essays which were mainly examples of good stewards of the land they were given. Many of the farmers' stories had the same theme: "I remember using horses and oxen", use tractors minimally if at all, practice permaculture and sustainability wherever